Cool Plus Probiotic Cultured Dairy Drink

Fermented foods like pickled vegetables tempeh miso kefir kimchi sauerkraut and soy. Kombucha is a good probiotic drink option for those who are lactose intolerant or sensitive to dairy. Probiotics are found in yogurt and other fermented dairy products like kefir naturally aged cheese like gouda fermented soybean foods like miso and tempeh naturally fermented sour pickles and cabbage like sauerkraut and kimchi sourdough bread and the fermented tea kombucha says newgent.

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Cultured dairy aka fermented milk products reduces the lactose milk sugar in the milk transforming milk into a rich source of immune building probiotics that is lower in naturally occurring sugars and higher in vitamins b and c.

Cool plus probiotic cultured dairy drink.

Live probiotic cultures are often found in fermented dairy products such as yogurts and milk drinks. Epoca cool plus has 5 different beneficial live and active culture strains consisting of lactobacillus bulgaricus streptococcus thermophilus lactobacillus acidophilus and lactobacillus casei. Fermented grain based juice s such as kvass which is a traditional slavic and baltic beer like beverage that has a sour taste and is commonly made from fermented rye bread. Ingredients filtered water cultured grade a pasteurized nonfat milk sugar dextrose natural flavors potassium sorbate to maintain freshness ascorbic acid vitamin a palmitate vitamin d3 contains viable lactobacillus bulgaricus streptococcus thermophilus lactobacillus acidophilus lactobacillus casei and bifidus yogurt cultures.

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