Coco Pop Rice Cakes Recipe

1 firstly melt the butter in a saucepan with low heat.

Coco pop rice cakes recipe.

3 table spoons golden syrup. Slowly melt the copha in a saucepan over a low heat. Clear a spot in your fridge for the slice to go when done. Butter a 9 x9 dish or line with parchment paper.

Stir until smooth then take off the heat and stir in the rice pops coating them gently with the chocolate until they are all completely covered. 4 put in cake cases and place in fridge for 2 hours. 2 add the cocopops and syrup to the butter. Our company strives to build a good and friendly relationship with our valuable customers.

6 cups coco pops. Allow to cool slightly. 125g coco pops or rice crispies method. 6 mars bars 58g each chopped up.

2 cups kelloggs coco pops 125g butter 395g tin condensed milk 2 tbs cocoa 400g white chocolate 25 freckles. Copha registered trade mark peerless foods. Place the biscuits into a large bowl add the coco pops. Member recipes are not tested in the goodfood kitchen.

Mars bar coco pop treats. Melt the butter in a saucepan. 5 after that melt some more chocolate and drizzle ov. In a large bowl mix the kellogg s rice bubbles icing sugar cocoa coconut.

Preparation time15 20 minuteswhat you ll need. Sam s easy coco pops cakes. Is committed to provide high quality and healthy food products to our consumers. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more.

45g unsalted butter or margarine. Crush biscuits in a food processor. Remove from the heat before stirring in the vanilla and the coco pops. Spoon mixture into paper patty cases and refrigerate until firm.

Method line a 25cm by 25cm square baking dish with baking paper. Buy coco lace multigrain pop cake chocolate 3 2 oz online and have it delivered to your door in as fast as 1 hour. Powder or paste food colour. Always a children s classic chocolate rice krispie cakes are easy to make and always a favourite.

Add to rice bubbles mixture stirring until well combined. 3 then mix well with a wooden spoon. 90g 3 oz rice krispies. 60g 2 oz unsalted butter.

Step 2 divide the mixture between nine cupcake or 12 fairy cake paper cases it s easier if you slide these into a muffin tin as it will help them hold their shape.