Cleaning Electric Smoker After Use

Wiped out the back to remove the grease and the side walls.

Cleaning electric smoker after use.

First and foremost allow some time for the interior of the chamber to cool down before you start cleaning. Soaking loosens grease and debris for a quick and easy wash. Used a gritty sponge and cleaned the outside of the smoker then the side walls. Most electric smokers come with a water pan a drip tray and racks that collect grease and debris from use.

Soak the removable components in your kitchen or workroom sink in hot soapy water. Obviously you do not want to burn your hands while cleaning. Ash allowed to sit for long periods can absorb water and oil and cause the firebox to rust. Wiped with paper towels.

You can start out by heating your smoker to about two hundred fifty degrees fahrenheit. As far as cleaning the inner walls door glass and door seal i use 2 small buckets one filled with hot water and the other with hot water with a little dish soap in it. Take out your smoker s removable components. You can also use a bristle brush.

Once the smoker is entirely dry simply use warm water and soap solution dish soap also does the work to clean it. Though many users neglect this duty a smoker should be cleaned free of ashes and grease deposits after every use. Many electric smokers don t require seasoning but you still need to know how to clean bbq smoker. Use a small foam sponge that has a rough but soft scrubber on the back of it.

Brush any particle buildup downward toward the bottom of the smoker. So here are the steps you should take after each use of your smoker. Cleaning them after every smoking session makes obvious sense. How to clean the smoker glass windows.

Wear some rubber gloves. Vegetable oil will help prevent rusting and reduce food sticking to the grill and racks when you make use of your electric smoker again. Its good practice to use a spray bottle and spray vegetable oil on the grill and racks. But it is recommended that you don t use aluminium brush.

Then cleaned the inside. To clean the interior chamber of the smoker let it cool completely. Because grease can also trap water against the metal large deposits need to be scraped away gently. Don t forget to use smoke whether you are seasoning or not since the residue will give you a protective layer on the unit which will prevent it from rusting.

Scraping off any stuck food with a scraper then scrubbing them down with a brush or sos pad and soapy water is usually enough. First of all you will need to remove the debris if there is any with a rag.